The daily compliance jobs, logged as your team works — plus the profit side when you’re ready. Built for one independent kitchen, not a chain.
The records an inspector actually scores — complete, timestamped, and ready to show in seconds.
Temps, opening and closing, allergen briefings — your team taps through them on a phone, signed off and timestamped as they go.
Fridge, freezer and cooking temps in seconds. An out-of-range reading prompts a corrective action there and then.
Daily, weekly and monthly rotas, signed off by whoever did the work. Start from a ready-made schedule and tweak it.
Log every delivery with a photo of the invoice. Traceability sorted, supplier issues flagged on the spot.
Add your menu, sign off the allergens on every dish, and customers scan a QR to check it themselves.
Phone-based allergen quizzes with a pass mark. Certificates tracked, renewals chased automatically.
One tap turns your records into an inspection-ready pack you can hand the officer — or print.
Record what happened, attach a photo, log the corrective action — your due-diligence trail in one place.
Compliance keeps you open. Margin keeps you alive. Add the profit tools whenever it suits.
Build dishes, manage menus, and publish a live allergen menu straight to a QR code.
See the gross profit on every plate — and what a price or supplier change does to it before you commit.
14 days free. No card, no sales call — set it up between lunch and prep.
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