Guides & resources

Food safety guides for UK restaurants

Plain-English guides to running a compliant, inspection-ready kitchen — hygiene checklists, EHO prep, temperature records, date labelling, allergen law and more. Plus a couple of free tools.

Guides

How-to guides for running a safe, inspection-ready kitchen.

By business type

What changes depending on the kind of food business you run.

Tool

Free tools you can use right now — no sign-up to run them.

Comparison

How HospoPilot stacks up.

Local data

Local food hygiene rating data, by area.

Turn the guides into a system that runs itself

HospoPilot keeps every check, log and record in one place — timestamped and inspection-ready, with nothing relying on memory.

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